Weight watchers potato salad

One side dish that's always popular at Memorial Day potlucks is this classic potato salad recipe. My Aunt Carol makes a pretty good potato salad recipe and this is a pretty basic potato salad recipe. It doesn't have any extra ingredients added to it. Just potatoes, celery, hard boiled eggs, onion, and your typical dressing....Read On →

This is one of the best potato salads I've ever had, and it's WW friendly! The original recipe is from my BFF. I tried it at a party she had and I couldn't believe how good it was. It's not like your standard potato salad, which I do love. You have to try it to

Weight Watchers red potato salad, classic, old-fashioned red potato salad made lighter and healthier with light mayonnaise and nonfat Greek yogurt

This delicious, filling and easy to make Potato Salad is just 2 SmartPoints per portion on Weight Watchers Freestyle / Flex program.

This red potato salad recipe lightens up a classic potato salad with Greek yogurt. And steaming potatoes in the microwave means it's done in 20 minutes!

Load this Healthy Potato Salad on your plate. It's a perfect side for barbecues, picnics and more.

This recipe, for Classic Potato Salad is a trip to the origins of homemade cooking. Picture tender bite-sized potato chunks that are boiled to perfection. Not not too firm. Then lovingly combined with creamy mayonnaise, tangy mustard and a touch of vinegar. The salad is dotted with celery and onion providing a contrast to the rich hard-boiled eggs. Each spoonful presents a blend of flavors and textures evoking memories of picnics and intimate family gatherings. It's more than a dish; it's…

Healthy Potato Salad is creamy, flavorful and made low fat with simple ingredients. Healthier Greek yogurt potato salad recipe still has a touch of mayo to retain authentic taste and is a must at any summer gathering. No one will even guess they are eating a healthified version of this classic side due to the amazing taste and texture!

There’s a good reason that sour cream and onion potato chips are so popular—potatoes pair beautifully with that tangy creaminess and allium punch. We’ve taken that concept to a healthier place with this recipe, no fried potatoes in sight. For the best texture, be sure to use full-sized potatoes, cut them into quarters (which will be big pieces), and boil them until just tender. Then it’s very easy to pull off their skins and chop them into smaller pieces.