Venison summer sausage recipe in oven

Venison Summer Sausage baked in the oven is an easy and delicious appetizer! Great with cheese and crackers or sliced thin on a sandwich.

Backcountry Hunters & Anglers is the voice for our wild public lands, waters and wildlife.

This Venison Summer Sausage is so delicious. It is a smoked sausage that is great for appetizers or in sandwiches and the like.

Hank Shaw's recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.

This venison breakfast sausage is loaded with fresh herbs and spices, making each bite mouthwateringly flavorful. This is the best venison breakfast sausage recipe you will ever make! Fresh sage, thyme, and rosemary add an incredible amount of flavor, while the perfect balance of sweetness and heat plays in the background. Best of all, this recipe is great to use simply as bulk deer sausage, breakfast patties, or sausage links.

This easy summer sausage recipe pairs ground beef with mild spices and liquid smoke flavoring. Serve it with cheese and crackers for a tasty snack.

Meat processing was and still is one of the most intimidating parts of being a hunter, in my opinion. I have the desire to try new things all the time, but then I risk ruining the hard earned wild game that I pursue and that’s scary! Thankfully, after 3 batches of summer sausage, I think I’ve got it

Here's a very old recipe for making your own summer sausage, we also use it to make venison sausage. We'd like to share a couple of important notes about

Make the best flavored summer sausage right in your very own home with this easy recipe that requires no casing.

A full-flavored, less greasy, summer sausage perfect for any party!