Vegan smoker recipes

I'm going to show you how to smoke a whole cauliflower on the barbecue! This smoked cauliflower recipe is packed with flavour and tastes delicious!

There is no need to buy expensive smoked tofu from the store when it's so easy to make at home!

These vegan ribs are a showstopper. They are the meal to bring to any vegan skeptic because they are mind-blowingly flavorful and “meaty.”

Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. They’re actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends…

Smoking garlic transforms humble garlic into a rich, creamy mellow, smokey ingredient. Fire up the Traeger, you'll love smoked garlic!

Learn how to smoke portobello mushrooms with this easy indoor smoker recipe. Smoked portobello mushrooms have a delicious, earthy flavor.

With this simple yet delicious smoked tofu recipe, you can easily add a burst of smoky flavor to your meals. This versatile protein-packed delight will elevate your dishes and impress your taste buds, from sandwiches to grain bowls.

Sweet and Spicy Smoked Pineapple is the best thing ever! A kick of spice and sweet glaze makes this the perfect side dish or dessert!

Exploring simple ways to build a delicious smoky flavor into meatless dishes, and a collection of 75+ smoked vegetarian and vegan recipes! Featuring recipes using smoked cheese, smoked paprika, liquid smoke, chipotles and other smoky meatless ingredients.

Learn how to smoke tofu in a stovetop smoker! Slowly smoked over hickory wood chips, this tofu has warming and woodsy notes and packs a ton of umami. Use it in curries, sandwiches, salads, stir-fries, and more!