Vegan kofta recipes

This vegan kofta with tzatziki sauce is so easy and fast, you will be surprised by how delicious it is. A perfect grillable recipe.

This plant-based kofta recipe is made even more delightful with the cool, tangy super fast to make tzatziki. You are going to wish you wore a hat with a feather in it, because your name from here on out is gonna be “the goose man” and everyone is going to play the trumpet when you make dinner. Sorry. That’s just how it is.

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.

Wonderfully flavoursome Grilled Vegan Kofta Skewers with Middle-Eastern-inspired flavours such as cardamom, cumin and turmeric. Easy to make with ready-made vegan mince and perfect for a last-minute BBQ addition.

These mixed lentil koftas (which are also gluten free) with tomato curry coconut sauce are easy to make. The mixed lentils give a range of textures, which are full of flavour from the spices (they could even be eaten on their own in a sandwich without the sauce). The ‘meaty’ koftas with the creamy tomato sauce are the perfect combination.

This Malai Kofta is easy to make and packed with amazing flavor that the whole family will love. Try this for yourself and you know this will be a staple at your house. Even pickiest kids will got a big soft spot on this Malai Kofta restaurant style that tastes so fantastic that no one would ever tell it is naturally vegan. Vegetarian dumplings are covered in creamy tomato sauce.

Your next family-style dinner is saved: be sure to try this creamy, savory, sweet and fresh recipe with homemade vegan kofta. It will convince all your guests.

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!