Vegan coconut milk dessert

Sweet and creamy, but completely dairy free - this vegan coconut cream pie is a total dream.

This Vegan Creme Brulee is simple to make, but as impressive and decadent as it gets! A rich and creamy coconut milk custard topped with crunchy sugar, then torched until warm and caramelized. Perfect for holidays and indulging from the comfort of your own home.

This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.

These lightened-up and secretly vegan magic bars will be devoured in seconds! The vegan dessert recipe is perfect for parties.

Have a can of coconut milk and don't know what to do with it? Here are 20 Easy Vegan Recipes that Use a Can of Coconut Milk! They range from breakfast to dinners to ice creams to drinks!

This incredibly easy 4 ingredient vegan creme brûlée is so creamy and lush, and tastes just like the French classic! No coconut milk and naturally nut-free!

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

A super simple 2-ingredient vegan ice cream made with canned coconut milk and frozen mango cubes. Ready in 5 minutes!

This easy Vegan Custard Recipe is a creamy vanilla custard perfect for dipping fruits in or serving on top of your favorite vegan cake.

Vegan dulce de leche is a delightful, creamy caramel sauce made entirely from plant-based ingredients. It replicates the classic dulce de leche flavor using substitutes like coconut milk and natural sweeteners, offering a vegan-friendly option that's perfect for drizzling over desserts, stirring into beverages, or enjoying as a sweet spread.