Turkish kabob recipes

A spicy, long lamb mince kebab with flavours of sumac, chili and parsley.

Urfa Kebab recipe--the secret to easy, moist, & delicious Turkish Urfa Kebap (and Adana Kebab). Make in the oven or grill! Traditional Turkish spices (mild or spicy) this is the only Urfa Kebab recipe you'll ever need! Seasoned to perfection, made with ground lamb, ground beef, OR ground turkey!

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

How to make traditional Tavuk Sis. Our easy Turkish Chicken Kebab recipe is grilled on the barbecue and served with a spicy pepper sauce.

These delicious, yogurt-marinated Turkish chicken kabobs are grilled till tender and juicy.

Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Learn how to make the perfect koobideh with this tutorial.

Baked chicken kebabs in oven are soft, juicy and flavorful thanks to a chicken marinade made with milk, olive oil and spices.

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!