Tomoshiraga-somen-noodles recipes

These refreshing noodles are the perfect meal in the summertime, with a chilled Asian-flavored broth and julienned cucumber.

Tantanmen（担々麺）is the Japanese Dan Dan noodles. ramen noodles are swimming in a deliciously balanced soup with hot spiciness and a melow nutty sweetness.

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

Like any other Asian country, Japan boasts a wide variety of noodle dishes, including udon, soba, and ramen. In this roundup, I have curated a list of 30 authentic Japanese noodle dishes that I personally love. Many of these dishes are easy to prepare, so you can make them for lunch or dinner. Give them a try!

There's a few changes going on around FOODjimoto, behind the scenes. Kyle Spearrin, Mitchell's brother and computer expert, has been helpi...

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

This Japanese stir-fry dish, Vegetable Yaki Udon Noodle Bowl, can be prepared in just 20 minutes. It features thick, chewy noodles that absorb the savory and slightly sweet sauce, along with shiitake mushrooms, onions, and bok choy, resulting in a dish with bold richness and flavor.

Easy homemade Tsukemen is rich and comforting with Japanese ramen noodles, a flavorful dipping broth, tender pork belly, fresh veggies, and a soft cooked egg. It’s tastier and healthier than the restaurant version, but on the table in less than 30 minutes. #Tsukemen #TsukemenRamen