Sourdough lemon blueberry scones

These sourdough scones with blueberries and lemon are soft and tender, filled with juicy blueberries, lemon zest and topped with lemon glaze.

Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.

These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch.

These flaky Lemon Blueberry Scones are made from scratch with fresh blueberries and are topped with a tangy lemon glaze.

These Blueberry Scones are tender, moist, flaky, light, and full of fresh flavors. Topped with a lemon blueberry glaze. Easy 40-minute recipe!

These sourdough blueberry scones are tender, flaky, and bursting with juicy blueberries. Sourdough adds a delicious complexity to the traditional scone recipe, and if you can’t get enough blueberries.

These easy copycat Starbucks blueberry scones have all the flavors of those at your local cafe, but are even better! Flaky, tender, and moist blueberry scones burst that with fresh blueberries in every bite.

Tender scones filled with blueberries and topped with a Greek yogurt lemon glaze.

These sourdough scones with blueberries and lemon are soft and tender, filled with juicy blueberries, lemon zest and topped with lemon glaze.

Fresh, buttery, and bursting with blueberry goodness, these Glazed Lemon Blueberry Scones are the perfect balance of sweet and tart. Drizzled with a zesty lemon glaze, they’re incredibly easy to make and perfect for breakfast, brunch, or as a sweet afternoon treat!