Sourdough grissini recipe

revisiting Italian Restaurant Breadsticks Flashback to those early-married, on-a-tight-budget years when we occasionally splurged o...

This sourdough breadsticks recipe is a quick and easy way to use your sourdough starter discard. They're crunchy and flavour, perfect as a tasty nibble! sourdough discard breadsticks, grissini sticks, sourdough breadsticks, italian sourdough breadsticks, sourdough discard recipes, crispy sourdough breadsticks

Another great way to use up your sourdough discard is to make lovely Sourdough Grissini with a hint of honey, mixed seeds and a perfect snap!

Grissini are a staple of Italian restaurants - on your table when you sit down and ready to nibble on with an aperitif. They can be traced back as early as the 17th century in the Piedmont region of Italy where I am from. I had the urge to make them at home using my ever-faithful sourdough starte

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revisiting Italian Restaurant Breadsticks Flashback to those early-married, on-a-tight-budget years when we occasionally splurged on a big night out by heading north to the Italian Spaghetti House on Lake City Way. The atmosphere was faux Italian, heavy on trellises with ivy and grape clusters, walls filled with colorful Mediterranean maps and murals, and candles dripping wax down twine-wrapped chianti bottles. The place felt dimly romantic, its dining room dark enough to require a lighter…

Sourdough bread sticks are easy to make using sourdough discard. Roll with your favorite seeds for the perfect snack. Easy to make ahead.

Grissini is the ultimate Italian snack! As a child I used to pretend grissini were cigarettes and eat them as if I was smoking them. Something that can seem horrifying to most people nowadays buy h…

These are addictive. Very addictive. In my weekly adventures in Wondoughland, my sourdough starter this week produced these absolutely fantastic bread sticks, aka Grissini. I can’t stop eating them. Wrap them in prosciutto, add them to a charcuterie platter, use them as a crouton with soup or salad, or just dip them in some ranch dressing, they are crazy yummy no matter how you snack on them. I made 6 varieties, sesame seed, nigella seed, poppy seed, herbs de provence, pretzel salt and…

Grissini are crisp, golden brown Italian breadsticks lightly coated in olive oil and salt. This recipe for grissini from Heather Miller, pastry chef at Barbuto in New York City, uses sourdough starter to give the breadsticks an especially satisfying flavor, and bakes them twice for the snappiest, crispiest texture.