Smoked pheasant breast recipes

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With a few tips, you can smoke juicy Bacon Wrapped Pheasant breasts.To keep lean meats juicy when smoking:- Brine in a salt and sugar solution- For best results, inject lean meat with brine- Wrap in bacon for added protection from the heat and also allows the rendering of bacon to self-baste the lean meats- Cook lean meats at lower heat and therefore, slower - if you cook lean meats too quickly, the muscle fibers will grab each too quickly and squeeze each other, meaning it squeezes out…

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