Skillet stuffed shells

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Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal! Mushroom Stuffed Shells, Ricotta Mushroom, Deconstructed Lasagna, Zucchini And Mushrooms, Zucchini Mushrooms, Mushrooms Stuffed, Spicy Italian Sausage, Stuffed Shells Ricotta, Mushroom Pork Chops

For sauce variations, see my notes above. 1) Try my slow cooker marinara sauce, or 2) if you simply don't have time, use your favorite 25.5 oz. jar of chunky tomato sauce. My pan could only hold about 13 to 14 jumbo shells. If you have leftover stuffing, I say stuff some more shells and freeze them!

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Baked Pulled Pork, Pork And Broccoli, Pork Broccoli, Shells Pasta, Pork Pasta, Spinach Stuffed Shells, Mike Ditka, Jumbo Pasta Shells, Broccoli Rabe

This easy and filling skillet supper is perfect for your meatless Mondays—or any other day of the week. Ricotta-Parmesan Spinach Stuffed Shells Makes 6 servings Ingredients 1 (10-ounce) package frozen spinach, thawed, drained well, and squeezed dry 3 cups whole-milk ricotta cheese 1 cup shredded Parmesan cheese 1 large egg, lightly beaten 1 teaspoon

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