Single serve cottage cheese pancakes

These high-protein three-ingredient cottage cheese pancakes have the most incredible fluffy texture and subtly sweet flavor.

These cottage cheese pancakes are both quick and easy and taste delicious! Made in the blender with only cottage cheese, eggs, and oats for a light, fluffy, and healthy pancake recipe with 25g of protein per serving. The perfect well-balanced breakfast or snack.

Cottage Cheese Pancakes Recipe Ingredients - 1 cup cottage cheese - 1/2 cup all-purpose flour - 3 large eggs - 1/4 cup milk - 1 tablespoon sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 teaspoon vanilla extract - Butter or oil for cooking Full Cooking Instructions on...

These Cottage Cheese Protein Pancakes are delicious healthy protein pancakes packed with 11 grams of protein per pancake. They are crispy on the edge, soft and moist in the middle, with a delightful vanilla flavor

The 3 Ingredient Cottage Cheese Pancakes. 26g of natural protein. Just three ingredients: Cottage cheese, eggs and oatmeal. 12 minutes from start to finish.

Crispy on the outside and creamy on the inside, these Cottage Cheese Pancakes are known as French toast pancakes in our house. This is a delicious way to change up your pancake mornings!

Cottage Cheese Pancakes. High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast!

Looking for a protein-packed breakfast that won't leave you feeling weighed down? These cottage cheese pancakes might be exactly what you need. With just

Cottage Cheese Pancakes made with 4 healthy ingredients! Higher protein pancakes made lower calories, super easy and delicious!

These blender blueberry pancakes are made with rolled oats, cottage cheese and sweetened with bananas. They are soft fluffy and easy to make.