Sinangag recipe

In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.

This Garlic Fried Rice is SUPER fragrant with all of the fresh garlic and scallions. It's perfect as a side or with protein for a main course!

Easy Filipino Garlic Fried Rice Recipe (Sinangag): Enjoy the simple and savory flavors of Filipino garlic fried rice, also known as Sinangag, a perfect side for any meal.

Whoever invented fried rice is pure genius. What's not to love about this it? It's oily, garlicky and for rice lovers, this flavored rice partnered with a special dish is meant to fight all the blues away and this Garlic Fried Rice Recipe or Sinangag na Kanin is meant to knock your socks off.

Easy Garlic Fried Rice (Sinangag) - Pups with Chopsticks

This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms are cooked down in classic Filipino adobo flavors - savory, sweet, and a kick of acidity paired with aromatic shallots and garlic. The mushrooms are cooked down in the sauce and reduced before being served on a bed of fried garlic rice or sinangag - a Filipino classic. Enjoy this bowl for breakfast, lunch…

Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for!

Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. This recipe shows how it can easily be cooked.

This classic Filipino breakfast is hearty and satisfying!