Savoury dutch baby

A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!

This savoury Tomato and Goat Cheese Dutch Baby recipe features cherry tomatoes, onion and goat cheese. Great for brunch or a meatless meal!

This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.

If you're looking for the recipe for my viral smoked salmon savoury dutch baby, here it is. In my video I suggested it be your

Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.

Ready in no time, this Herby Cheesy Dutch Baby is a delicious twist on the traditional Yorkshire pudding – just add a leafy salad and you’ve got yourself an incredible meal! Looking for a quick and easy brunch that’s both filling and light? Try making this herby cheesy dutch baby in your air fryer or oven, paired with a refreshing herb and leaf salad. This savoury and flavourful pancake, reminiscent of a Yorkshire pudding, is perfect for a simple yet satisfying meal.

When recipe writer, Josie Malevich, told us that this one-pan wonder is “perfect for brunch or a quick supper” she followed by calling it a sort of “pizza pancake that’s fun to make and serve.” She might have said things after that — all we could think about was making this tonight so we didn’t hear much else. You can keep this vegetarian, as suggested here, but we won’t fault you for picking up some pepperoni on the way home either. Savoury Margherita Dutch Baby By Josie Malevich Note…

Layered with a cream cheese-sour cream-lemon zest mixture, sprinkled with capers, pickled onions, cucumbers, fresh herbs, and everything bagel seasoning! Savory Dutch Baby with Smoked Salmon

SAVORY DUTCH BABY. Turn this classic recipe into the ultimate appetizer or add to a charcuterie board! Have fun with it!

Back by popular demand is this fantastic "Dutch Baby". When I made it back in 2012, I called it an onion tart , because that ...