Sarmale recipe

Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional

Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.

These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice and seasonings.

Romanian Cabbage Rolls (Sarmale) - This is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale).

This Romanian Sarmale stuffed cabbage rolls recipe is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is rolled in cabbage and baked to perfection in a delicious tomato sauce

Romanian Sarmale or stuffed cabbage rolls with chicken and rice - the country's national dish. It is a most delicious dish made usually with cabbage or wine pickled leaves rolled in a filling of rice and minced meat, most commonly with pork, beef, turkey or chicken. Christmas and other important holidays would not be the same without these amazing rolls. #sarmale , #romaniansarmale, #romanianfood , #christmasfood , #cabbagerolls, #sauerkraut

Andrew Weil, M.D., provides health and wellness information, shares advice and recipes, and answers questions on the principles of integrative medicine.

Cabbage Roll Recipe - These Foreign Roads - This amazing sour cabbage roll recipe is not like you are used to. These are Romanian Cabbage Rolls, called Sarmale, and they are the best we have ever tasted in the world. Try making this great cabbage roll recipe and impress your friends! #CabbageRollRecipe #TheseForeignRoads ##Sarmale #RomanianCabbageRolls

Christmas in Romania means snow, good food, and a lot of traditions.

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic!