Salmon with lemon butter sauce

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Salmon with Garlic Lemon Butter Sauce is a classic and elegant dish that celebrates the natural flavors of fresh salmon while enhancing them with the zesty brightness of lemon and the rich, creamy goodness of butter. It's a restaurant-quality meal that you can easily prepare at home.

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We’ve all been to the chain hotels for weddings, anniversary parties, balls and what not and had the dry stuffed chicken breast and too-pink-on-the-inside-for-me steak. But, whenever the salmon in lemon cream sauce was on the menu, my stomach did a happy dance. It wasn’t perfect but it was always my favorite of the chicken, beef or fish trio. So I set out to do 2 things. 1 – Make it myself, so I can have salmon in lemon cream sauce whenever I want, and 2 – make it better than when it sits on…

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Welcome, dear readers, to a culinary journey that promises simplicity, elegance, and a burst of flavors that will make your taste buds dance. Today, I’m thrilled to share with you ... Read more Salmon With Shrimp Cream Sauce, Baked Salmon With Lemon Butter Cream Sauce, Salmon Lemon Butter Sauce, Salmon Lemon Butter, Butter Garlic Salmon, Lemon Butter Cream Sauce, Salmon With Lemon Butter Sauce, Keto Salmon Recipes, Baked Salmon With Lemon

Baked Salmon with Lemon Butter Cream Sauce is a delightful dish that combines the richness of salmon with the tangy and creamy flavors of the sauce. This recipe is perfect for those looking to impress their guests or simply enjoy a gourmet meal at home without spending hours in the kitchen.

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Baked Salmon with Lemon Butter Cream Sauce Recipe

Ingredients

- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Instructions

- Preheat your oven to 400°F (200°C). 
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic powder, salt, and pepper.

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Baked Salmon with Lemon Butter Cream Sauce Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - 2 tablespoons lemon juice - 3 tablespoons unsalted butter - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions - Preheat your oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil…

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Dive into this delicious Baked Salmon with Lemon Butter Cream Sauce! This recipe delivers tender, flaky salmon topped with a rich, creamy lemon butter sauce that enhances the flavors without overpowering them. Perfect for a healthy dinner or special occasion, it's quick to make and packed with omega-3 fatty acids. Ready to impress your family or guests? Save this pin and try it tonight!

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A celebration of spring's fresh flavors, this dish features tender salmon fillets paired with crisp asparagus, all enveloped in a luscious garlic butter sauce. Perfect for a quick yet elegant meal.

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Indulge in the harmonious blend of flavors with our Salmon with Asparagus in Lemon Garlic Butter Sauce, a dish that encapsulates elegance and simplicity in every bite. This recipe presents a delightful way to enjoy

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