Salmon tartare plating

Discover Pinterest’s best ideas and inspiration for Salmon tartare plating. Get inspired and try out new things.
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Tuna and Salmon tartare Salmon Tartare, Food Plating Techniques, Gourmet Food Plating, Fine Dining Recipes, Molecular Gastronomy, Fancy Food, Fine Food, Culinary Arts, Food Decoration

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Dennis Prescott, Tartare Recipe, Salmon Tartare, Tummy Yummy, Holiday Appetizer, Spicy Salmon, Smashed Avocado, Big Board, Holiday Appetizers

Holiday Appetizer Season is HERE. Boursin Season is HERE. Well, every season is Boursin season. Because...Boursin is... heaven on earth. Boursin + Holiday Appetizers = Next-Level App Deliciousness. ‘Tis the season for festive happiness. For me, some of my favourite moments during the holiday season my crew gathered around a big board of flavour-packed crostinis.

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Nadia Aidi on Instagram: "Salmon Tartare & Caviar 🥹🫶🏻 the caviar here is optional but truly adds so much to it! Tips: If you do decide to use the caviar make sure you wrap your ring mold with plastic wrap and use either plastic, wood or mother of pearl. Metal is reactive so it transfers the taste to the delicate caviar. Ingredients: •6 oz sushi grade salmon. •2-3 tbsp creme fraiche. •1 lemon (zest and juice). •1 tbsp olive oil + more for the baguette. •3 tbsp chives. •salt/pepper to taste. •2 Sushi Grade Salmon, Appetizer Night, Tartare Recipe, Lemon Basil Chicken, Salmon Caviar, Small Bites Appetizers, Salmon Tartare, Ring Mold, Raw Salmon

Nadia Aidi on Instagram: "Salmon Tartare & Caviar 🥹🫶🏻 the caviar here is optional but truly adds so much to it! Tips: If you do decide to use the caviar make sure you wrap your ring mold with plastic wrap and use either plastic, wood or mother of pearl. Metal is reactive so it transfers the taste to the delicate caviar. Ingredients: •6 oz sushi grade salmon. •2-3 tbsp creme fraiche. •1 lemon (zest and juice). •1 tbsp olive oil + more for the baguette. •3 tbsp chives. •salt/pepper to…

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