Recipes in marathi

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Traditional Anarsa Recipe With Curd (Apoopa) pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. Anarsa Recipe, Adhik Maas, Diwali Faral, Marathi Food, Shrikhand Recipe, Veggie Crackers, Diwali Special Recipes, Maharashtrian Food, Maharashtrian Recipes

Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral. Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated with Ghee Deepa as Dana in brass plates and is called Apoopa Dana. My mother-in-law taught how to make it with sugar, instead of jaggery that is more commonly used…

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