Recipe for leftover biscuits

After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.

Use leftover breakfast biscuits to make Biscuit Pudding for dessert. This is a delicious, economical, and very old-fashioned southern recipe.

Check out my article on what to serve with biscuits if you want to make a hearty, well-rounded meal at breakfast, lunch, or dinner!

If you have leftover biscuits, they're not going to waste.Biscuits are great for breakfast. They're fluffy and buttery, and you can use them to make sandwiches or just eat them as is. But after a while, your supply of biscuits will start to dwindle—and what do you do with the leftover ones? Throw them out?You shouldn't! You should eat them instead!Why? Because leftover biscuits are still delicious and flaky. They'll make a great addition to any breakfast meal or snack. If you're going to…

These are so good, you may want to consider doubling your next batch.

You can learn how to cook easy homemade biscuits that are fluffy and tender on the inside.

You never want to let a biscuit go to waste, and we are here to inspire your leftovers.

You never want to let a biscuit go to waste, and we are here to inspire your leftovers.

Biscuit bread pudding combines leftover biscuits with cinnamon nutmeg apples in a delicious baked dish. Top with vanilla ice cream and caramel sauce!

When I invite friends over for dinner, I always swear to myself I’ll have dinner all ready and the kitchen cleaned up when they arrive, but more often than not, we drink our first glass of wine together while I’m still working at the stove and shoving dishes in the sink. Unless, that is, I remember to pull out this recipe. Then I’ve got dinner in the oven and I’ve had time to clean up before they even walk in the door.