Pumpkin biscoff cake

Pumpkin cake layers cooked on a buttery Biscoff crust, filled with a cookie butter filling, and frosted in a buttercream filled with Biscoff cookie crumbs.

Pumpkin cake layers cooked on a buttery Biscoff crust, filled with a cookie butter filling, and frosted in a buttercream filled with Biscoff cookie crumbs.

Nothing says fall like this perfectly spiced, moist and delicious Pumpkin Bundt Cake, swirled and glazed with cookie butter!

An amazing Biscoff Cake filled with Biscoff cookie spread.

This cake is so easy to make, feeds a crowd, and takes an ordinary pumpkin cake to the next level with melted Biscoff spread and a rich cream cheese frosting. Crushed Biscoff cookies around the edges add an extra layer of flavor. Biscoff spread comes in two varieties: creamy and crunchy. Be sure to use creamy for this recipe. The 25.4 oz. family size jar will provide the 2 cups of Biscoff spread you'll need, with a little leftover for snacking on.

A light and fluffy pumpkin layer cake with a decadently creamy caramel frosting is perfect for Thanksgiving!

Thick pumpkin layers with a Biscoff cookie crust, stacked and wrapped up like a sweater in Biscoff buttercream.

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout. The perfect next-level Fall cake!

Indulgent vegan Biscoff cake made with layers of fluffy Biscoff sponge cakes, and a rich Biscoff buttercream! This epic dessert has lots of Biscoff flavor (we're using more than 1 jar) and is perfect for any time of the year.

This easy 9x13 Biscoff Cake recipe is filled with Biscoff cookie butter spread and topped with creamy homemade Biscoff frosting.