Pot roast with beer

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

A traditional pot roast with a twist. Don't worry, you won't taste the beer.

Beer Pot Roast is made with tender beef, braised with beer, and roasted for hours with fresh herbs and root vegetables.

Guinness Pot Roast is a braised Guinness beer, beef chuck roast recipe in a rich sauce with onions and carrots. Cook in oven or slow cooker.SLOW COOKER: Put in the crock pot on LOW for 6 hours! Strain the juices and reduce them and pour back over the pot roast; serve with mashed potatoes. You can substitute the beer with beef broth or non-alcoholic beer.

A classic braised beef pot roast, with a few extra-special touches for more flavor! This pot roast is made with quickly seared beef chuck roast, an extra-generous amount of vegetables, & retro-yet-delicious onion soup mix. A long braise coaxes big, bold flavor out of the beef & vegetables for a rich, fall-apart tender, & super easy pot roast. The ultimate comfort food! Stovetop Dutch oven pot roast, slow cooker, & Instant pot directions also provided! #potroast #potroastintheoven…

Slow Cooker Irish Pot Roast with Guinness Beer is tender comfort food at it’s best! After hours in the crockpot, this roast will be falling apart tender with a rich Guinness gravy and savory vegetables. #IrishPotRoast #guinnesspotroast #Irishstew #Guinnessstew #potroast #slowcooker #slowcookerrecipes #crockpotrecipes #slowcookerpotroast #dinner #dinnersforacrowd #dinnerrecipes #stpatricksdayrecipes

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

Beer Braised Pot Roast is a savory one-pot meal complete with carrots and potatoes seasoned with onions, garlic and a bottle of beer.

This easy slow cooker Irish pot roast recipe made with beef shoulder roast, vegetables, and stout beer cooks while you go about your day!

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.