Portuguese kale soup

A recipe for a kale soup with linguica sausage inspired by the famous stew caldo verde of Portugal; my version is from the Azores.

This classic Portuguese soup is incredibly easy to make. Much of the flavor in caldo verde comes from smoked sausage, with potatoes and kale rounding out the recipe.

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Portuguese Kale Soup, also known as Caldo Verde, is a hearty, warming dish steeped in tradition. It blends the earthy flavors of kale, potatoes, and white pea beans with chorizo's robust, smoky taste, all simmered to perfection in a savory broth. This easy-to-make soup is a staple in Portuguese households.

Kale soup (sopa de couves) definitely will fill you and warm you up on a cold night. This is another Portuguese classic soup.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

This easy recipe for Portuguese kale and bean soup with potato, sausage, and carrots is a hearty and delicious way to impress family and friends!

New Bedford Portuguese Kale Soup recipe: New Bedford Portuguese Kale Soup

This hearty Sausage, Kale & Potato Soup is a veggie-packed yet hearty soup. Inspired by both Zuppa Toscana and Portuguese Caldo Verde, this soup features simple ingredients including sausage, potatoes, and fresh kale (or your other favorite greens). It comes together quickly, so go ahead and serve this delicious soup with some crusty bread for a busy weeknight dinner.

Cooking Chat's Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Sausage, beans and potatoes simmer along with the kale and plenty of garlic for a hearty, full-flavored soup.