Pork katsu don

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.

Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce. It‘s a one-bowl wonder and true comfort food!

This cheese katsu kare don is a mix between Korean Pork Cheese Cutlet served with Japanese Curry and rice. The cheese katsu is a pork cutlet rolled with mozzarella cheese inside and coated with a layer of panko then Airfried! It's served on rice with a simple Japanese curry made with potato, carrot and onions. Make one, or make both to enjoy a full, satisfied meal.

Crispy breaded goodness, this homemade pork katsu is a comfort dish great for lunch or dinner any day of the week!

A food review of potstickers, pork katsu don, tantan ramen, and pork tonkatsu ramen. The restaurant Tanuki Izakaya & Ramen is in Elk Grove, California. #ramen

Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

<i>Katsu-don</i> is a popular Japanese dish made of <i>tonkatsu</i> (pork cutlet), eggs and onions, simmered in a soy sauce based broth and served over a bowl of rice. “<i>Katsu</i>” means “cutlet” and can mean any fried protein, but the original <i>Katsudon</i> was made with pork <i>katsu</i>, hence “<i>katsu-don</i>” usually implies it’s pork unless a different protein is mentioned.