Pork chop recipes fried

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Country Fried Pork Chops are a crispy, golden-brown, and tender Southern classic. These pork chops are dredged in seasoned flour and fried to perfection, creating a delicious, crunchy coating while keeping the meat juicy inside. Serve with mashed potatoes and gravy for the ultimate comfort food meal. This easy recipe is perfect for weeknight dinners or a weekend treat the whole family will love.

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These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

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