Pan seared rockfish

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This rockfish recipe is better than anything you can find in a restaurant. The fish gets dipped in a seasoned egg batter then coated in a Panko and Parmesan crust. Fry it in a pan of hot oil to get an extra crunchy crust on the fish. If you are using frozen rockfish, thaw it completely before you begin.

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Low effort and high reward, the simple spice rub and a quick sear will transform wholesome fish into a family favorite weeknight meal that's equally worthy of company. Enjoy with a squeeze of lemon or one of the make-ahead sauces.

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