Nigella lawson recipes

Known as chip gratin in my house, this is the most fabulous potato bake, and an indispensable part of Christmas celebrations in Sweden: the potatoes are cut as if you were making French fries, then layered up in a dish with onions that you’ve cooked in butter until soft, along with a couple of tins of Swedish ansjovis, with cream and milk (or all cream, if you prefer) before being topped with breadcrumbs (although I must admit I forgot to add them for this photograph!) and butter, and baked…

Nigella Tiramisu is a delicious dessert made with ladyfingers, mascarpone cheese, sugar, vanilla extract, espresso, coffee liqueur (optional), and heavy whipped cream. It only takes 10 minutes to make and makes 9 servings.

There are three crucial things that I think make the difference here: the heat of the fat, the size of your potatoes and finally, dredging the potatoe...

As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's take on colcannon uses brown butter to bring sweetness and nuttiness to this comfort food classic.

Take your brunch to the next level with Nigella Lawson's Turkish Eggs, as seen on her BBC2 series, At My Table.

Nigella Lawson's chocolate Guinness cake is a rich, moist chocolate cake topped with a cream cheese frosting. The perfect celebration cake!

Nigella's fennel and Gruyère gratin is the ultimate celebration of this often under-appreciated vegetable. Make it as a side dish for a roast or the centrepiece of a meat-free feast.

Nigella’s Semolina Pudding is a creamy dessert made with milk, semolina, vanilla sugar, and cinnamon. It is smooth, delicious, and toasty. Nigella Lawson popularized this soothing pudding recipe, hence the name. Enjoy it plain, with honey, or with fruit.

I think this really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the most traditional of my offerings.

Savor Nigella Lawson’s delightful Carrot Cake recipe a harmony of rich, moist sponge, and tangy cream cheese frosting. Learn this easy-to-follow recipe, perfect for every celebration or a simple dessert treat. Indulge in this time-tested classic today.