A yummy Mushroom Medley dresses up basic vegetables to create a flavorful and nutritious side dish. Mushroom Medley Serves: 6 to 8 Ingredients 4 tablespoons unsalted butter, divided 2 shallots, diced 2 portobello mushroom caps, sliced 2 cups halved stemmed white mushrooms 2 cups sliced shiitake mushrooms 2 cups roughly chopped oyster mushrooms 2 cups
28