Mee goreng recipe

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Indonesian Noodles, Mie Goreng Recipe, Chewy Noodles, Fried Noodles Recipe, Indonesian Recipes, Interesting Textures, Kecap Manis, Snacks Appetizers, Fried Noodles

A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite!

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Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but for this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too! Mi Goreng Recipe, Indomie Recipe, Mi Goreng, Mee Goreng, Fried Noodle, Kecap Manis, Asian Noodle, Noodle Recipes Easy, Noodle Dish

Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but for this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too!

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