Marinated vegetables raw

This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! It's gluten free, dairy free, vegan, and loaded with flavour!

These carrots… oh man, these carrots! My grandmother would make them every year for Easter when I was growing up. I loved them so much when I was a kid that I included the “recipe”…

A tangy side dish that requires a small amount of cook time.

Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”

This Marinated Vegetable Salad with Homemade Dressing makes eating healthy a breeze. With a salad this delicious, you will be craving this tangy salad.

Marinated cauliflower salad is full of crunchy and colorful vegetables marinated in a homemade Italian dressing. Perfect for meal prep!

This Marinated Vegetable Salad is super simple, healthy and sure to be a hit at any party. It's also vegan and gluten free.

This marinated vegetable salad is a combination of crunchy and refreshing veggies. The lemon garlic marinade adds flavour and makes each bite juicy and delicious.

Whether mild or spicy, these marinated vegetables offer a great way to use up small amounts of vegetables from your garden or refrigerator.

A lively salad with lots of texture, this dish is a surprising hit at gatherings.