Marie rose sauce recipe

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Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960's. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken.

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Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.

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