Maldon salt recipes

Maldon is a particular variety of English sea salt that’s used in everything from savory dishes to fancy desserts. Here’s what you should know about the unique salt.

My sister-in-law made these cookies for a girls' night - they are SO good! I am a sucker for the sweet/salty combo. The Maldon sea salt...

Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!

Maldon sea salt is the one ingredient I use at every meal. Why buy it in 8.5-ounce installments when I can buy it in a 3.3-pound bucket?

Here's your new go-to recipe for irresistibly soft and sweet chocolate chip cookies. Enhance the chocolate flavour with a pinch of Maldon Salt.

Get to know kosher salt, sel gris, Himalayan salt, and more—plus find out what's up with iodized salt—in our guide to choosing the best salt for your kitchen.

Orange citrus salad drizzled with honey and flakes of Maldon Sea Salt, then sprinkled with roasted chopped pistachios.

These salted vanilla toffee cookies are salty and sweet, made with pure vanilla, and loaded with chunks of toffee!

Harvested by hand from the waters off Essex, England, Maldon sea salt crystals have a great crunch and a remarkably subtle, briny flavor. Uncomplicate...

There aren't enough words to describe the awesomeness of these sea salt toffee chocolate chip cookies. They're sweet, salty, gooey, & rich.