Mahi marinade

The one and only Mahi Mahi Marinade recipe you need to make the most flavorful baked, pan seared or grilled mahi mahi recipe. Made with a few simple ingredients, this quick recipe is just what you need to take an otherwise humble fish to the next level.

This scrumptious Mahi Mahi marinade is a delicious combination of lime-soy-ginger. The fillets then cook on a very hot grill. The sauce gives the fish a tasty flavor while keeping it moist.

This Mahi Mahi Marinade is what your kitchen needs to turn your fish from good to amazing! This recipe takes your cooking to the next level!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Discover a delicious and healthy way to enjoy Mahi Mahi with this easy Air Fryer Mahi Mahi recipe. Whether you start with fresh or frozen fillets, the air fryer cooks them to perfection every time. The crispy panko coating adds a delightful crunch without the need for excess oil. Try this tasty and nutritious dish for a quick weeknight dinner or weekend meal prep. Enjoy the convenience of air frying your favorite fish without sacrificing flavor or texture!

This is a recipe for Baked Ginger Glazed Mahi-mahi

Mahi Mahi Fish Tacos with slaw and avocado crema are an energizing meal. This fresh, healthy taco recipe is perfect for taco night!

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.