Lobster mushroom

Lobster mushroom. I confess it: I've never been much of a mushroom person. But until recently the only mushrooms I'd ever eaten were button mushrooms found in the grocery store. And as much as I love to forage for wild foods, foraging for mushrooms has always scared me: Every year, I hear stories about people who've seriously poisoned themselves by picking and eating misidentified wild mushrooms. But my dad-in-law is a huge mushroom fan, and he's been telling me about a friend of his who's a…

From pasta to chowders, we've got you covered with some of the best lobster mushroom recipes that you can easily try at home!

Lobster mushrooms are the result of a parasite taking over wild mushrooms. They have a crustacean-like flavor and are cooked like any other mushroom.

Lobster mushrooms are hands-down my favorite mushroom. Not only do they have a unique biology, but they're incredibly delicious! A lobster mushroom starts out as the mildly uninteresting, pure white Russula brevipes. Shortly after Russula brevipes emerges on the forest floor, it becomes victim to a delicious pathogen; Hypomyces lactifluorum, which usually completely covers the mushroom in a firm red-orange crust, very reminiscent of a cooked lobster shell. photo from here Sometimes the gills…

A single whiff or taste of the lobster mushroom will blow you away, as its flavor is a perfect mimicry of what seafood tastes like.

This amazing vegan rendition of lobster bisque is made with lobster mushrooms and cashew cream. Flavored with kelp powder to give it a real seafood flavor!

Vegan Lobster Roll Recipe Featuring the Wild Lobster Mushroom! Wild Lobster Mushrooms taste just like lobster- perfect for this roll

Find out what are the lobster mushrooms health benefits and how they can help strengthen your immune system and protect your heart.

Yield: about 1/4 cup, enough to crust fish for 4 people as an entree Ingredients

Cook up this Fattted Calf Recipe for Funghi Sott’olio, pickled lobster mushrooms in oil