Lemon anchovy pasta

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Anchovy Breadcrumb Pasta is a classic Italian recipe made with canned anchovies, toasted breadcrumbs, garlic, and lemon. Toasted breadcrumbs give this pasta an irresistible crunch and the whole dish is ready in less than 30 minutes! #anchovypasta #italianspaghetti Spaghetti With Anchovies And Breadcrumbs, Anchovy Pasta With Garlic Breadcrumbs, Canned Anchovy Recipes, Pasta With Anchovies And Breadcrumbs, Lemon Breadcrumb Pasta, Pasta And Anchovies, Lemon Anchovy Pasta, Recipes Using Anchovies, Breadcrumb Pasta

Anchovy Breadcrumb Pasta is a classic Italian recipe made with canned anchovies, toasted breadcrumbs, garlic, and lemon. Toasted breadcrumbs give this pasta an irresistible crunch and the whole dish is ready in less than 30 minutes! #anchovypasta #italianspaghetti

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Pasta With Capers, Midnight Pasta, Anchovy Pasta, Pasta Entrees, Kitchen Pantries, Mango Sticky Rice, Garlic Pasta, Iron Rich, Crushed Red Pepper Flakes

I eat this pasta twice a week and never get bored of it. Instead of giving the dish a fishy taste, the fatty anchovies melt into the sauce and give it a salty umami note that becomes hard to place, but who cares because it’s damn delicious. The briny capers, tart lemon, and sweet tomatoes round the whole thing out, along with the red pepper flakes, which leave a subtle spicy finish. It’s downright crave-worthy.

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Sicilian Spaghetti Sauce Recipe, Sicilian Spaghetti, Aglio E Olio, Spaghetti Sauce Recipe, New Zealand Food, Recipetin Eats, Buttermilk Fried Chicken, Italian Recipes Easy, Lemon Pasta

I think it is fair to say that Italian is one of my favourite cuisines; it’s certainly the one I’m most inspired by. I’ve spent a fair amount of time in Italy, focussed mostly on Tuscany and Rome and while I would love to go to both of those places again, it’s Sicily that I have a real hunger to visit. And, specifically, it’s this dish that I would love to try the most. Once again, it shows the flair for using a few simple ingredients to make something magical and the thriftiness of using…

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