Laylitas recipes ecuador

Recipe for Ecuadorian fritada de chancho, a braised pork dish cooked slowly in orange juice with onion, shallot, garlic and cumin. With step by step photos.

Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo, made by simmering meat in sauce of tamarind, beer, garlic, cumin, achiote, peppers, onions, cilantro or parsley, tomatoes, and other spices.

Hornado de chancho is a slow roasted pork dish cooked in a marinade of beer or chicha, garlic, cumin and achiote or annatto.

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.

Recipes for traditional Ecuadorian breakfast dishes. These traditional Ecuadorian dishes are great for breakfast or brunch, as well as for the afternoon coffee break

Along with its striking natural scenery and isolated Galapagos animal species, Ecuador has a rich culture. In fact, its geography plays a large role in its culinary traditions.Its arid highlands, tropical lowlands, and bountiful coastline supply a diverse range of Ecuadorian dishes.Below, I’ll skip the main course and head straight for dessert. The following list of Ecuadorian desserts offers a diverse range of fruit salads, cookies, puddings, candy, and more.

Recipe for locro de papa or potato soup, a traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro.

Easy recipe for homemade aji criollo or Ecuadorian hot sauce or salsa. Made with hot peppers, cilantro, garlic, onion, lime juice, and salt.

Carne colorada is an annatto or achiote marinade meat dish from Ecuador, this traditional recipe is made with beef or pork cooked in a bright red marinade sauce.

Mote pillo recipe or Ecuadorian hominy with eggs - Laylita's Recipes