Japanese rice porridge

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Egg zosui (Japanese rice porridge) Japanese Pudding Recipe, Japanese Rice Porridge, Japanese Egg Rice, Japanese Egg Rice Bowl, Japanese Egg And Rice Breakfast, Egg Over Rice Japanese, Japanese Pudding, Rice In The Microwave, Rice Porridge

Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or broth makes a thrifty, nourishing supper for cold nights. Aya says: “Zosui is part of the winter repertoire in many Japanese home kitchens. You can use other leftover greens here, such as spinach or kale, and add shredded chicken and salmon flakes. It’s an easy, nourishing and soothing meal to eat when the weather is cold.” Aya Nishimura is a London-based food and prop…

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Japanese Rice Porridge, Kombu Dashi, Ramen Flavors, Dried Scallops, Rice Porridge, Snack Shop, Japanese Rice, Jasmine Rice, Sushi Rice

Serves 2 | Cook Time: 30 minutes INGREDIENTS 1.5 cups of broken rice (You can use jasmine rice or short grain sushi rice) 7.5 cups of water 50g of dried scallops 2-3 tbsp of bonito dashi (You can swap this for kombu dashi) Japanese topping (furikake), to serve METHOD To make Okayu (Japanese Rice Porridge), add rice and

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