Huckleberry cake

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This super moist huckleberry cake is loaded with fresh (or frozen) huckleberries and lemon zest. Cream cheese gives the cake a sturdy, tender crumb, and a two-ingredient lemon glaze locks in moisture and adds delicious tangy flavor. This cake can also be made with other berries such as wild blueberries or raspberries.

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Huckleberry Cake Recipe

Ingredients

- 2 cups fresh huckleberries (or blueberries)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt

Instructions 

- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Full Recipe on... Huckleberry Cake Recipes, Huckleberry Crumble, Huckleberry Cake, Huckleberry Recipes, Make Cream Cheese, Fruit Compote, Pecan Cake, Chubby Cheeks, Crumb Cake

Huckleberry Cake Recipe Ingredients - 2 cups fresh huckleberries (or blueberries) - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 2 teaspoons baking powder - 1/4 teaspoon salt Instructions - Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. - In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time…

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A recipe for a 9-inch, triple-layer white cake with huckleberry filling and white chocolate buttercream frosting. Perfect for a birthday or special occasion!

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Huckleberry cake and more

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