How to cut different cheeses

What's the best way to cut cheese for charcuterie displays? Not all cheese are easy like cheddar to cut. What about gouda, or parmesan? What shapes should they be, how big should they be?

Are you looking for a delicious and visually stunning appetizer for your next gathering? We'll teach you how to create a beautiful and scrumptious cheese board with pairing ideas!

Who cut the cheese? Hopefully someone who knows how to do it right. There’s a real art to cutting cheese, and much depends on the shape and size of the cheese itself. These simple cutting tricks will have your party cheese board looking its best, and will surely impress your guests. Plus, now you get to say … Continue reading

When creating a cheese charcuterie board, or even if you want to have the best-tasting cheese, it’s essential to know that there are many ways to cut and serve this yummy food. While some cheeses can come in the form of wheels and wedges, some depend on their shapes and textures to give out the best flavor. Let 5-Minute Crafts be your guide on how to cut many types of cheeses in the correct ways so that your journey in cheese exploration is the best.

We asked Courntey Wright of Savor Style, a custom grazing board curator, to dish on her cheese board knowledge to help us create edible masterpieces with ease and confidence.

While many people get into a full-blown festive burnout, others take a nonorthodox approach when giving gifts.

Serve this perfected cheese plate, make the world a better place.

Explore the specialty cheese case at the deli for unique varieties ranging from rich and smoky to mild and herbal to buttery sweet, all made to our highest standards.