Ginger fish recipe

Prepare to indulge in the most delectable ginger soy cod fish recipe you’ve ever encountered! This exquisite dish offers a harmony of flavors, merging the tender, flaky nature of cod with the enticing warmth of ginger and the savory depth of soy sauce. Not only is this recipe irresistibly delicious, but it’s also incredibly simple...

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets.

Braised Catfish Fillets with Ginger and Soy

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Hosting a get-together? Impress your mates with a taste of the tropics! Our Tropical Grouper with Spicy Coconut-Ginger Sauce is a guaranteed crowd-pleaser. Succulent grouper fillets are bathed in a rich, aromatic sauce that blends the warmth of ginger with the creamy sweetness of coconut. It's a perfect balance of flav

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

This steamed halibut with ginger is drizzled with soy sauce, sesame oil, and sherry sauce, then scattered with scallions. Quick and healthy.

Steamed Fish with Soy Sauce (Ca Hap) is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.