Fried fruit pies

Indulge in the warm, flaky goodness of Fried Apple or Peach Pies with this delightful recipe. Whether you're a fan of the classic apple filling or prefer the lusciousness of peach, these hand pies are sure to satisfy your sweet cravings.

Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Use peach pie filling or make your own with fresh peaches!

Fried Fruit Hand Pies – Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light powder sugar glaze. Eating…

Bring out a big basket of crispy, sweet fried apple pies and people lose their minds stuffing them in their shirt pockets or purses. They are that good.

Friends, it’s hard to describe how wonderful fresh, sweet fruit wrapped in buttery pie crust is.

Fried pies, an East Texas calzone filled with fruit, are the taste memory that pulls many back to Decoration Day year after year & a handwritten recipe for Nawasa Hamilton’s legendary pie crust.

These Fried Apple or Peach Pies are a classic Southern treat! Flaky, golden pastry filled with sweet fruit makes for a perfect hand-held dessert that’s deliciously comforting.

Old-fashioned, Amish-style Pioneer Woman Fried Apple Pies are made with a flaky, buttery, homemade pie crust, cinnamon sugar apple pie filling, and a powdered sugar glaze.

Cherry Hand Pies are mini pie crusts filled with homemade cherry pie filling, fried to a golden brown, and drizzled with an almond glaze.

This Easy Pecan Fried Pie Recipe transforms a holiday classic into a dessert that's irresistibly crisp, flakey, and sweet!