Free range turkeys

“Don't let them out in the rain, they'll stare up into it and drown...” Our experience with turkeys has been completely the opposite. While most poultry species aren't exactly bright, we find that turkeys are lovely, personable, and most important for the self sufficient homesteader -- extremely efficient converters of grain and forage into delicious meat. In 5 months, a turkey can grow from a few ounces to 20-30+ lbs.

VICTOR – Tyler Tucker knew he was onto something good when he sold out of his Bourbon Red turkeys in half a day earlier this fall.

Some contend that free-range poultry face less bird flu risk. That theory will be tested in the coming weeks as the chicks are released outdoors for the first time.

There are two categories of turkeys, the quick-growing Broad Breasted types and the slower-growing birds heritage breeds

While the turkey is a well-known bird (due to Thanksgiving dinner), few folks raise them and even fewer understand the difference between broad-breasted and heritage breeds. Let me explain the difference! Broads vs Heritage The

Pastured poultry is a great way to ensure the healthiest and highest quality meat for your family. Raising meat chickens on pasture....

Processing a turkey is similar to processing a chicken, but be aware of a few differences and ensure you have the right equipment.

Learn essential tips for raising day old turkeys, from care and feeding to creating the right environment for healthy growth and development.

The turkey is native to North America. In many places, these wild birds still roam the countryside. In spring, the tom's call can be heard in the woodland. In fall, flocks scour harvested grain fields

Raising turkeys on pasture as opposed to in a tractor can be a good idea if you have space but they will still need additional food. See why here.