Flour dumplings

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These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from The Grassroots Cookbook and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter. Home Made Dumplings Recipe, Old Fashioned Dumplings Recipe, Easy Dumplings Recipe, Homemade Dumplings Recipe, Drop Dumplings, Egg Dumplings, Flour Dumplings, Easy Dumplings, Homemade Chicken And Dumplings

These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter.

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Making dumplings is easier than you think. With just flour and water, you can have your own dumpling feast in as little as an hour. Just follow the steps (in this article) to get started. how to make dumplings dough homemade dumpling dough recipe how to make dumplings step by step

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