Filipino desserts aesthetic

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!

Champorado is a traditional Filipino breakfast or snack best described as chocolate rice porridge. It's easy to make, comforting, rich & smooth.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Calling all ube lovers with this Ube Champorado recipe! It's just as rich and creamy as our original champorado and the perfect filipino breakfast, snack, or sweet porridge dessert when you're craving creamy ube. Sprinkle with your favorite crispy vegan bacon and vegan condensed milk and dig in!

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It's made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly way.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Halo-Halo is a classic Filipino shaved ice dessert topped with a variety of treats, including ube ice cream, kaong, sweet chickpeas, and sweet red mung beans.