Egg food

Recipe for Gourmet Omelette with Bacon and Ham Ingredients: 4 large eggs 1/4 cup milk or cream Salt and black pepper to taste 2 tablespoons butter 1/2 cup cooked bacon, chopped 1/2 cup cooked ham, diced 1/4 cup grated cheese (cheddar, Gruyere, or your favorite) 2 tablespoons fresh chives, chopped Fresh parsley, chopped (for garnish) Mixed greens (for serving, optional) Instructions: Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper…

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.

This ham and cheese omelet is made with holiday leftover ham, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.

Hard boiled egg blt bites are a protein packed, lower carb alternative to the classic sandwich. These bites make a yummy and satisfying make ahead lunch or appetizer.

Egg sandwiches on steriods.

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.