Dutch oven bolognese sauce

Bolognese is the ultimate Sunday sauce, and Marcella Hazan’s Bolognese Sauce is a comfort food classic. 🍝 Her recipe is currently available from New York Times Cooking— it's a hearty, cozy dish to make in your Le Creuset Dutch Oven! 📸: @NYTCooking and Instagram user @GigglesAndJiggles

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

This thick, rich Bolognese sauce is easy to make for a delicious Italian meal at home. Hearty Pasta Bolognese is the ultimate comfort food!

One Pot Pasta Bolognese. This ragu bolognese is a meaty Italian sauce recipe that's simple and quick but tastes like an all-day sauce!

Learn how to make an authentic Ragu alla Bolognese with this traditional ragu recipe (Don’t worry, it’s easy!)

A chunky beef and sausage bolognese sauce served over penne. This dutch oven bolognese is cooked low and slow for a thick and meaty sauce.

Cozy and comforting lamb bolognese is a wonderfully flavorful variation on this classic Italian dish. Enjoy with your favorite pasta.

The most tender and delicious ragu meat sauce is made using a very special kind of short rib and a savory bolognese sauce

This Authentic Bolognese Sauce is adapted from Marcella Hazan for the Instant Precision Dutch Oven. Done in a fraction of the time!

A classic made easy by the magic of the slow cooker.