Dressing with cornbread and white bread

A classic Southern side dish! Follow these simple steps at home to prepare this oven-baked cornbread and biscuit dressing with stale day-old crumbles. The success secret behind this recipe is to make the biscuits and cornbread the day before. Once cooled, crumble the cornbread and biscuits into large chunks and place on a sheet pan. Leave the crumbles out in the open to dry and become stale for at least 24 hours. Do not skip this step—it's a must!

my family's holiday cornbread dressing belongs on your Thanksgiving and Christmas dinner table. Basic, no-frills, classic cornbread dressing.

Oven space is a premium during the holiday season. so the slow cooker to the rescue! Explore how a slow cooker can save you time and space with this delectable cornbread dressing recipe!

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

This Southern Cornbread Dressing ( also known as cornbread stuffing) includes cubes of freshly baked cornbread combined with fresh veggies and herbs to create the most deliciously moist, buttery side dish to serve on your Thanksgiving table.

Down here we make our dressing with cornbread. Period. But since my mama’s not a native Southerner, she does things a tiny bit differently… and everyone LOVES it! She came up with a recipe that’s a compromise between traditional cornbread dressing and traditional stuffing that everyone loves by adding traditional packaged stuffing mix to the cornbread. And it’s amazing! My deep-rooted southern family LOVES this dressing and I’m not even sure most of them realize there’s regular bread…

Southern cornbread dressing is a classic Thanksgiving day side dish. It's filled with comforting flavors like celery, sage, and onion.

A classic Southern Cornbread Dressing Recipe that is full of flavor and loaded with onions, celery, and bell peppers. It’s a Thanksgiving family favorite and it's perfect for your holiday dinners. This soul food cornbread dressing recipe is a more traditional old fashion dressing, a classic that’s a must-have on every holiday table. The best cornbread dressing is made from scratch with cornbread and a combination of onions, celery, and bell peppers, cream of celery, and cream of mushroom.