Dehydrated onions

How to dehydrate onions for food storage while saving money on buying dried onions and onion powder. Dehydrated onions are easy to make at home.

Separate the onion segments and spread them out evenly on your dehydrator trays in a single layer. Set the temperature of the dehydrator to 125˚F and dry for 3-9 hours. The timing will depend on the size of your onion pieces and moisture content. The dehydrated onions should be crisp and snap when your break them.

Love French's Onions on your green bean casserole? DIY a dehydrated caramelized onion that tastes SO much like it, and is SO much healthier! The step-by-step is easy, and the benefit of the powder you can make from it is amazing!!!

Dehydrated onions are a better alternative to freezing or canning onions because it keeps the taste the same and is way cheaper than buying dehydrated onions.

I want to know what is in everything I feed my family. Even something like dried minced onions contains things I can't pronounce.

Dehydrating onions is a great way to preserve them. Dried onions are a great ingredient to have on the shelf!

This easy method for dehydrating onions can be made in a dehydrator or a low temperature oven. Includes instructions for making onion powder.

Want a way to make dehydrating onions less smelly and with etter flavor than storbought? Dehydrated Caramelized Onions are the way to go!

We love the flavor onion adds to recipes whether we are using fresh, or dehydrated onion. It's super easy to dehydrate your own onions too.