Creamy sauce for pork tenderloin

This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! It's a 30-minute meal.

Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. It is great with roasted vegetables.

Pork Loin with Roasted Garlic Cream Sauce is a great holiday main dish recipe for dinner! These creamy garlic pork chops are tender, juicy, and topped with a delicious cream sauce. Don't forget to include this recipe at your Thanksgiving dinner party!

Here's a handy guide of the BEST sauces for pork chops. From creamy sauces, to BBQ sauces, tangy sauces, and more!

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

This Pork Tenderloin with Creamy Dill Sauce is a quick and easy weeknight meal that is loaded with flavor. Perfectly seasoned and seared pork tenderloin, sliced into medallions and topped with a rich sour cream dill sauce. It's the perfect one pot keto recipe.

Dijon pork tenderloin medallions are grilled to tender perfection, then topped with a creamy sauce for a delicious, low carb dinner option.

Pork tenderloin, with a creamy garlic, wine and herb sauce of rosemary and sage. A special dinner, that's also weeknight friendly.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.