Chocolate crust

This perfect all-butter chocolate pie crust takes 10 minutes to make and it's loaded with chocolate flavour. Great for all your favourite pies and hand pies. Made in a food processor in mere minutes, with just 6 ingredients, this chocolate pie crust has it all: simplicity, flavour and texture. This chocolate pastry differs slightly with the addition of almond meal / almond flour. This adds a certain tenderness to the pie crust and makes it that much more special.

Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.

Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.

This simple chocolate shortbread crust is easy to prep and bakes into a tender, flaky crust that is perfect for tarts, pies, and more. Buttery, chocolatey, and not too sweet, this chocolate crust makes a delicious base for any sweet treat in need of one.

Jazz up your next pie with a chocolate pie crust! Tender and flaky as can be, and the chocolate flavor is off the charts. Follow my easy video tutorial.

When you think Chocolate Crack Pie think amazingly-rich-and-fudgy, addictively delicious, scratch-made gooey brownie ... in a crust. And it truly just doesn't get much better than that.

Simple how-to recipe for a quick and easy chocolate (or any crunchy) cookie crumb crust. It is perfect for pudding, cheesecake or peanut butter pies.

Chocolate Cookie Crust, made with Oreo Cookies and butter, is the perfect base for pie, cheesecake, and other simple desserts. It's a quick and easy sweet treat recipe!

Happy Valentine's Day!! In case you're wondering, the way to my heart is through CHOCOLATE!! 🍫 This incredibly easy, no-bake chocolate tart is made with a simple Oreo crust and rich chocolate ganache filling made with both milk and dark chocolates. You won’t be able to eat just one piece!

This classic Oreo Cookie Pie Crust recipe is an easy and delicious crust option! It has only two ingredients that are easily pressed into the pan. You can bake it before filling, or freeze it for a truly no-bake pie crust option.