Chicken cutlet recipes fried

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

Pan-fried or baked, this fabulously easy Parmesan Crusted Chicken makes crispy delicious Italian chicken cutlets in under 30 minutes! Pair with pasta or your fave Italian sides.

This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to…

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Simple Parmesan-crusted chicken cutlets made in one pan.

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi

Indulge in the crispy perfection of Italian Chicken Cutlets.

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →